Adlai, known internationally as Job's Tears, is a gluten-free grain which is an excellent source of protein, dietary fibers, and minerals helpful in controlling blood sugar levels, fighting cancer, and warding off inflammation.
Adlai has been grown in our farms for many years providing our farmers and their families a bustling livelihood. Today, Adlai is known as a heirloom grain in the Philippines. It will be known next as the Everyday Filipino grain.
