Why Adlai?
Adlai has been grown in the Philippines for generations but only recently has it appeared in the market. Adlai looks and tastes just like traditional rice, but its nutritional values and benefits are what sets it apart from every other grain.
It can be cooked and processed as the main ingredient for many rice-based Filipino favorites such as kakanin, champorado, and arroz caldo to name a few. With its unique consistency, Adlai can also be used as substitute for pasta.
Adlai vs. Other Grains
Adlai vs. White Rice: A Fulfilling Meal
Among any other cereal grain, white rice is the most common grain we Filipinos eat. Adlai's flavor is highly comparable to that of white rice more than any other rice alternative; however, Adlai gives you 3 times the energy food content and 4 times the protein than that of white rice.
Adlai vs. Quinoa: More For Less
Quinoa, one of the more popular super grain choices, is rich in protein, manganese and dietary fibers; however, it also comes at a heftier price. Adlai provides you with more of the same benefits but at less the cost.
Articles on Adlai
The Healthiest Gluten-Free Grain You Aren't Yet Eating
Adlai Is The Gluten-Free Grain You Should Be Cooking With
Adlai Is The Gluten-Free Grain You Should Be Cooking With
by: Emily Laurence
Adlai Is The Gluten-Free Grain You Should Be Cooking With
Adlai Is The Gluten-Free Grain You Should Be Cooking With
Adlai Is The Gluten-Free Grain You Should Be Cooking With
by: Yummy PH
The Health Benefits of Job's Tears
Adlai Is The Gluten-Free Grain You Should Be Cooking With
The Health Benefits of Job's Tears
by: Bonnie Singleton
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Scheduled for Harvest
Adlai rice available from February 1, 2023.
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